By Suzanne York, www.howmany.org A recent report by scientists from the National Research Council states that climate change is occurring gradually over the century and that its worst effects can be avoided by keeping emissions below a critical threshold. Due to the burning of fossil fuels, industrial activity and deforestation, the scientists say the accelerating
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By Suzanne York, www.howmany.org Can the world improve food security in the face of rising food prices, population growth, climate change, poverty, and gender inequality? New research in the journal Climatic Change found that a changing climate will likely push food prices up 20 to 40%, regardless of cuts to future carbon emissions.  As reported
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By Suzanne York, www.howmany.org The headlines out of the Sahel region of Africa (and Sub-Saharan Africa) are not good, and are reflective of climate change, food insecurity, and poverty.  The situation highlights the need to invest in and empower women as one answer to these problems. The Food & Agriculture Organization’s (FAO) Situation Update on
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By Suzanne York, www.howmany.org The studies keep coming, and our society ignores them at its own peril.  This time, the issues are endangered species and loss of biodiversity. In June, scientists at Ohio State University warned that a still rapidly growing human population poses a threat to hundreds of mammal and bird species with extinction
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By Suzanne York, www.howmany.org. As the U.S. west and southwest endures extremely high temperatures and record-breaking drought, the issue of providing water to still growing cities and regions should be at the top of the agenda. Tuscon has sweltered through 100 degree temperatures the entire month of June.  Las Vegas hit 117 degrees, tying its
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By Suzanne York, www.howmany.org As climate change becomes more of a basic fact of life for many people around the world, one way to adapt is to tap into traditional and ancestral knowledge and practices, especially as it pertains to agriculture.  In Ethiopia, one crop with potential is the false banana. Officially called enset, this
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By Suzanne York, www.howmany.org Last month, as a conference was taking place in Ethiopia on the potential of PHE projects (population-health-environment) to empower communities, the United Nations released its 2013 Human Development Report.  This analysis assesses the status of health, education, and wealth in developing countries. While the report, titled The Rise of the South:
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By Suzanne York, www.howmany.org Mention India and many contradictory images are often conjured up – poverty and Rajput castles, rich and exotic foods and begging mothers and children, the Himalayan mountains and Rajasthani deserts. But there is no contradiction on the importance of the Indian monsoon. Indian agriculture and much of Indian culture are intertwined
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By Suzanne York, www.howmany.org One billion poor people around the world rely upon fish and seafood as their primary source of protein. Climate change is putting these people at high risk for food insecurity, and they also face a very serious threat to their livelihoods as fisherfolk, according to the recent report Ocean-Based Food Security
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By Suzanne York, HowMany.org Rio de Janeiro — Some of the biggest names in the population and women’s empowerment movement weighed in at Rio+20 on successfully promoting these topics at the UN conference and beyond. Gro Harlem Brundtland, former president of Norway and now the UN Special Envoy on Climate Change who has been around
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