A World of Waste: Hunger, Carbon and Consumption
Sep 13th, 2013 | By adminBy Suzanne York, www.howmany.org If you want to have an impact on reducing carbon emissions and the effects of climate change, look no further than your kitchen. According to the Food and Agriculture Organization (FAO), every year the world wastes a third of all food for human consumption – nearly 1.3 billion tons – equal
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