Palm Oil: The Threat to Biodiversity
May 1st, 2014 | By adminBy Suzanne York, www.howmany.org Consumer knowledge on the destructiveness of palm oil production – found in everything from ice cream and crackers to detergents and cosmetics, is rising. Increased awareness is sorely needed, as more and more forests are cleared to make way for palm oil plantations. There are a lot of questions around the
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